Crock Pot Spicy Turkey Lettuce Wraps {EASY!}

If you’re looking for a flavorful dinner, but not looking to spend your evening prepping, these Spicy Turkey Lettuce Wraps are the perfect solution. Throw the ingredients in before you head out to work and come home to a 5 star meal.

Crock Pot Spicy Turkey Lettuce Wraps

20 oz 93% lean ground turkey

1/2 red onion, chopped

1 garlic clove

2 celery stalks

2 tsp Cumin

1 1/2 tsp Paprika

Pinch Cayenne Pepper (pending on how spicy you like things

1/2 c Frank’s Red Hot Buffalo

Water

Part Skim Mozzarella cheese

Shredded Carrots (I used my food processor since whole carrots are cheaper than pre-shredded ones at the grocery)

1/2 avocado chopped

Iceburg Lettuce

Olive Oil

  1. Heat oil over medium high heat on stove top.  Add onion and garlic.  Cook for 2-3 minutes and then add ground turkey, cumin, paprika, cayenne pepper, and Frank’s RedHot *if you do not like spicy swap the last two for some ground coriander*  Cook until turkey is about halfway browned.  You still want some pink left.
  2. Transfer turkey to the crockpot.  Add water until it covers ground turkey.
  3. Add celery stalks chopped into 2 or 3 pieces.  Cook on low for 6-8 hours.
  4. Assemble and eat up!

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